Theada's Beef Jerky Recipe - Cooking Index
Theada's Beef Jerky Recipe - Cooking Index
| 2 | Water | |
| 2 cups | 474ml | Salt |
| 1 cup | 237ml | Vinegar |
| 2 tablespoons | 30ml | Black pepper |
Cut meat in 1/4" strips (or as thin as possible). Remove all fat. Boil approximately 6 minutes. Roll moisture from meat. Put on cookie sheet in middle of oven for 1 1/2 to 2 hours at 200F. Leave oven door cracked to let moisture out. Coat with Liquid Smoke and A-1 Sauce. Store in airtight jar.
Posted to BBQ List by christina <[email protected]> on Feb 27, 1998
Source:
Richard Thead
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