Tuna And Tomato Hushpuppies

Recipe Ingredients

3 cups	187g / 6.6oz	To 4 white self-rising cornmeal mix
2		Eggs
1		Stewed tomatoes mashed with juice
2		White tuna in water (don't drain)
1/2 cup	31g / 1.1oz	Finely chopped onions
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Mix all ingredients until well blended. Makes a stiff moist batter. Drop by teaspoon (like you stir tea with) into 350F oil and fry until golden brown. drain on paper towels and eat.

Posted to the BBQ List on June 13, 1998 by James A. Whitten <[email protected]>

Source:
Lloyd Evans

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