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Tzadziki - Nene Caradimitropoulo

Cuisine: Greek
Serves: 1 people

Recipe Ingredients

1 cup 146g / 5.1ozCucumber - peeled and diced fine
2 cups 474mlSour cream
1   Garlic - minced fine
1 tablespoon 15mlOlive oil
1 tablespoon 15mlLemon juice
1 teaspoon 5mlGarlic salt
1 tablespoon 15mlChives - chopped or 1 tablespoon fresh mint, chopped or 1
1 tablespoon 15mlDill - chopped.

Recipe Instructions

Wrap cucumber in several thicknesses of paper towels and press out all moisture. Combine cucumber with remaining ingredients and mix well. Transfer to serving bowl. Chill. Yield 2 cups.

I've made the first recipe and it tastes pretty close to what you get on a commercial gyro, here in California.

Source:
"A Greek Feast - A book of Greek Recipes"

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