Walter Jetton's Barbeque Sauce

Recipe Ingredients

1 cup	237ml	Tomato ketchup
1/2 cup	118ml	Cider vinegar
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Chili powder
1/8 teaspoon	0.6ml	Salt
1 1/2 cups	355ml	Water
3		Celery - chopped
3		Bay leaves
1		Garlic
2 tablespoons	30ml	Chopped onion
4 tablespoons	60ml	Butter
4 tablespoons	60ml	Worcestershire sauce
1 teaspoon	5ml	Paprika
1		Black pepper

Recipe Instructions

Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from the heat and strain.

(note - the celery pieces that you strain out from the sauce are among the most delicious things I have ever tasted - really wonderful. In fact, I sometimes made the sauce just to have some of the yummy celery. - Bruce)

Source:
Walter Jetton

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