1948 Original Barbecue Sauce Recipe - Cooking Index
1948 Original Barbecue Sauce Recipe - Cooking Index
| 1 cup | Onion - chopped (medium) | |
| 2 x | Garlic - minced | |
| 2 tablespoons | Butter - melted | |
| 1 x | Whole tomatoes | |
| 8 oz | Tomato paste | |
| 1/2 cup | Celery - chopped | |
| 1/3 cup | Vinegar | |
| 1/4 cup | Green pepper - chopped | |
| 2 | Fresh celery leaves - chopped | |
| 1 | Bay leaf | |
| 3 tablespoons | Molasses | |
| 1 1/2 teaspoons | Salt | |
| 2 teaspoons | Dry mustard | |
| 2 teaspoons | Tabasco sauce - to taste | |
| 1/2 teaspoon | Clove - ground | |
| 1/2 teaspoon | Allspice - ground | |
| 2 x | Lemon |
Saute onion and garlic in butter in a saucepan until tender. stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processer if desired. Use sauce for basting and as a side dish for dipping. Yield 3 cups.
Source:
Lenox House Hotel, Chicago
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