Barbecue Sauce - Microwave

Recipe Ingredients

4 tablespoons	60ml	Unsalted butter
1 tablespoon	15ml	Onion - chopped (medium)
1		Garlic - minced
1/2 cup	55g / 1.9oz	Diced celery
1 cup	237ml	Water
1 cup	237ml	Catsup
1		Diced red pepper
1/4 cup	59ml	Fresh lime juice
2 tablespoons	30ml	Cider vinegar
1 tablespoon	15ml	Worcestershire sauce
1		Lime cut in half
1/2 teaspoon	2.5ml	Ground cumin
1/4 teaspoon	1.3ml	Chili powder
3		Tabasco sauce
		Salt to taste
1/4 cup	36g / 1.3oz	Chopped fresh coriander

Recipe Instructions

Microwave butter, onion and garlic in a medium microwave safe bowl, covered with plastic wrap, on high power for 2 minutes.

Stir in celery and microwave covered for 2 minutes. Stir in remaining ingredients except coriander until blended.

Microwave covered for 7 minutes, stirring halfway through cooking. Puree sauce in a blender bowl or food processor.

Transfer to bowl and stir in all but 1 tb coriander.

Garnish with remaining coriander. Serve warm or at room temperature.

Makes 2-1/2 cups. 81 calories per 1/4 cup.

Source:
Mrs. Lucille Millslagle

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