Basting Sauce For Barbecue

Recipe Ingredients

1/2 cup	99g / 3.5oz	Margarine or butter
1/2 cup	118ml	Bacon drippings
3 tablespoons	45ml	Lemon juice
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper
2 teaspoons	10ml	Chili powder
2 cups	474ml	Water

Recipe Instructions

Butter is preferred in this dish for flavor, but you may prefer margarine.

In a saucepan, combine margarine, bacon drippings, lemon juice and Worcestershire sauce.

Cook over low heat until butter margarine melts.

Dissolve chili powder, salt, pepper and garlic powder in water and add to margarine mixture.

Bring to a boil. Lower heat and simmer for 15 minutes.

Makes 3 1/2 cups.

Source:
Source The Fannie Farmer Cookbook

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