Chinese Barbecue Sauce - Char Sui Recipe - Cooking Index
1/2 cup | 118ml | Sherry |
4 | Garlic | |
6 tablespoons | 90ml | Soy sauce |
2 teaspoons | 10ml | Plum sauce |
2 tablespoons | 30ml | Black bean paste |
6 tablespoons | 90ml | Hoisin sauce |
2 teaspoons | 10ml | Salt |
1 1/2 teaspoons | 7.5ml | Chinese 5-spice mix |
1/2 cup | 99g / 3.5oz | Sugar |
Mix together well.
Heat in double boiler.
Add cornstarch for thickening.
Source:
Mike Moberley
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