Eastern Vernon's Dad's Sauce (A Real Family Recipe From NC) Recipe - Cooking Index
1 | Cider vinegar | |
6 oz | 170g | Texas Pete |
10 oz | 284g | Worcestershire |
1 1/4 oz | 35g | Crushed red pepper |
Mustard thicken - (opt) |
Age at least 1 day. Marinate items overnight and serve extra sauce with meal.
Source:
Marc Green
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