French West Indian Sauce Chien-Bbq Sauce

Recipe Ingredients

3		Garlic - peeled
2		Shallots - peeled, quartered (medium)
1		Scotch bonnet - seeded, quartered
		OR habanero chili
2 teaspoons	10ml	Fresh ginger - chopped
1/2 cup	20g / 0.7oz	Parsley leaves - flat leaf
1/4 cup	36g / 1.3oz	Fresh chives - chopped
		OR scallion greens
1/2 teaspoon	2.5ml	Fresh or dried thyme
1 teaspoon	5ml	Salt - or to taste
1/2 teaspoon	2.5ml	Freshly ground black pepper
1		Ground allspice
1/3 cup	78ml	Fresh lime juice - or to taste
1/2 cup	118ml	Extra virgin olive oil.

Recipe Instructions

Finely chop the garlic, shallots, chili, ginger, parsley and chives in a food processor.

Add remaining ingredients, and process just to mix.

Add 1/4 cup boiling water, and process to mix.

Run the machine in short bursts until you have a coarse puree.

If desired, add more salt or lime juice, to taste.

The sauce can be served immediately, but it becomes more flavorful if you let it sit for an hour.

Yield: about 2 cups.

Source:
NY Times

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