Jack Lemmon's Barbecue Sauce Recipe - Cooking Index
3/4 | Catsup | |
1 teaspoon | 5ml | English mustard |
1 teaspoon | 5ml | Freshly ground black pepper |
1 tablespoon | 15ml | Worcestershire sauce |
1 | Garlic | |
1/2 | Onion (medium) | |
4 tablespoons | 60ml | Lemon juice |
1 | Bay leaf | |
4 tablespoons | 60ml | Sharp salad dressing |
3/4 cup | 246g / 8.7oz | Maple syrup |
1 cup | 198g / 7oz | Butter |
Chili powder |
Mix, bring to a boil and simmer one hour.
Remove onion and bay leaf.
Source:
J. P. Hayes
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