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Judy's Barbecue Sauce For A Crowd

Serves: 1 people

Recipe Ingredients

54 oz 1534gBullseye Or K masterpiece
  Barbecue sauce - hickory smoke flavor
3 1/2   Tomato sauce
4 teaspoons 20mlDry mustard
2 tablespoons 30mlGarlic powder
2 tablespoons 30mlOnion powder
1 cup 160g / 5.6ozBrown sugar
7   Lemons - juiced
2 tablespoons 30mlWorcestershire sauce
1/2 cup 164g / 5.8ozWhite kayo syrup
1 tablespoon 15mlBlack pepper
1 teaspoon 5mlCayenne pepper
4 tablespoons 60mlOil or margarine

Recipe Instructions

Mix all ingredients and heat thoroughly to blend flavors, maybe 15 min on lowest heat. Cool. Baste on meat last 10 minutes only, or serve with meat. Keeps well in fridge.

NOTES : I made this sauce for our crowd at the local "Pigfest", the official Mississippi Barbecue Cookoff, in '92. My cousin from TX entered in pork shoulders and won first place and $300! My sauce placed 9th out of 35 entries!! Not bad for my first and only entry. (It wasn't too hot as it was for kids and non-CH's too.)

Source:
Judy Howle

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