Kit Anderson's Bad Attitude Barbecue Sauce Recipe - Cooking Index
28 oz | 795g | Catsup |
6 | Chipotle pepper - canned, chopped fine | |
1/4 | Onions - chopped fine (medium) | |
1/4 cup | 59ml | Cider vinegar |
12 oz | 340g | Beer - amber (like Pete's wicked amber) |
2 tablespoons | 30ml | Chili powder |
4 | Garlic - minced | |
2 tablespoons | 30ml | Prepared mustard |
2 tablespoons | 30ml | Worcestershire sauce |
1 tablespoon | 15ml | Cumin |
1 tablespoon | 15ml | Ground coriander |
1 teaspoon | 5ml | Cocoa |
1/4 cup | 59ml | Bourbon |
1/2 | Lime - juice of | |
Fresh black pepper to taste |
Bring all ingredients to a boil.
Reduce heat to a simmer.
Cook until thick.
Source:
Karl Moser
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.