Larson's Guam Shish Kabob Sauce

Recipe Ingredients

2 1/2 tablespoons	37ml	Onions (medium)
2 tablespoons	30ml	Bell peppers - (green) (medium)
1		Celery
6		Garlic
8 oz	227g	Mixed nuts - (rinse off the salt)
		*grind all of the above or chop coarsely. Then add*
8 oz	227g	Unsalted peanut or cashew butter
6		Lemons - (2/3 c.) , juice of
1 lb	454g / 16oz	Brown sugar
3 cups	711ml	Kikkoman's soy sauce
1 cup	237ml	Water

Recipe Instructions

Cook in over at 250 for 2-4 hours or until thick - or on top of stove.

Add a few drops of Tabasco Sauce & 1/2 pint Burgundy Wine.

Source:
Kurt Lucas

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.