Lexington-Style Barbecue Dip

Recipe Ingredients

3 cups	711ml	Apple cider vinegar
2/3 cup	131g / 4.6oz	Brown or white sugar
1/2 cup	118ml	Ketchup
2 tablespoons	30ml	Texas Pete hot sauce
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Black pepper
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Onion powder
2 teaspoons	10ml	Kitchen bouquet browning sauce

Recipe Instructions

Combine all ingredients in a large pot. Bring to a simmer over medium heat and stir until sugar dissolves. Let sit for several hours before serving.

NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob Garner. John F. Blair--ISBN 0-89587-152-1

Source:
Bob Garner

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