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Wilted Spinach And Garlic

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

2   Triple washed fresh spinach - (16 oz ea)
1 tablespoon 15mlExtra-virgin olive oil
3   Garlic cloves - crushed, and
  Split away from skins
1/4 teaspoon 1.3mlGround or freshly-grated nutmeg
  Coarse salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Pick spinach free of large stems and coarsely chop. Heat a large skillet over moderate heat. Add extra-virgin olive oil, 1 turn of the pan, and garlic. Add spinach in bunches, wilting and turning leaves in the pan, until all of the spinach is incorporated. Season spinach with nutmeg, salt, and pepper, to taste.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A15) - from the TV FOOD NETWORK

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