North Carolina: Eastern Style With Butter - 2

Recipe Ingredients

2/3 cup	157ml	Mustard
1/2 cup	99g / 3.5oz	White sugar
1/4 cup	40g / 1.4oz	Brown sugar
1 cup	237ml	Cider vinegar
2 tablespoons	30ml	Chili powder
1 teaspoon	5ml	Black pepper
1 teaspoon	5ml	White pepper
1/2 teaspoon	2.5ml	Cayenne pepper
5		Tabasco
1/2 teaspoon	2.5ml	Soy sauce
2 tablespoons	30ml	Butter

Recipe Instructions

Mix all ingredients except soy and butter.

Simmer 10 minutes.

Remove from heat and stir in soy and butter.

Source:
NC Pork Producers Association

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