North Carolina: Piedmont - 1 Recipe - Cooking Index
1 1/2 cups | 355ml | Cider vinegar |
1/2 cup | 118ml | Ketchup |
1 teaspoon | 5ml | Salt |
1/8 teaspoon | 0.6ml | Red pepper flakes |
1 tablespoon | 15ml | Sugar |
1/2 cup | 118ml | Water |
Mix thoroughly and allow time for flavors to blend.
Source:
NC Pork Producers Association
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.