Quick Barbecue Sauce - 1 Recipe - Cooking Index
1/4 cup | 15g / 0.5oz | Finely chopped onion |
2 tablespoons | 30ml | Butter or margarine |
1/4 cup | 40g / 1.4oz | Brown sugar - firmly packed |
1 tablespoon | 15ml | Worcestershire sauce |
1/8 teaspoon | 0.6ml | Hot pepper sauce |
1 | Garlic - finely chopped | |
1 cup | 237ml | Catsup |
1/4 cup | 59ml | Lemon juice |
1 teaspoon | 5ml | Prepared mustard |
In small saucepan, cook onion and garlic in margarine until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15 to 20 minutes. Use as basting sauce for pork, chicken or beef. Refrigerate leftovers.
MICROWAVE:
In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. Add Onion and Garlic. Microwave on full power (high) 1 1/2 to 2 minutes, or until tender. Add remaining ingredients; cover with waxed paper. Microwave on full power (high) 3 to 5 minutes or until mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 mins. to blend flavors. Proceed as above.
Source:
Lou Jane Temple
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