Rib Eye Express Barbecue Tag Team Pulled Pork Barbecue Sauc Recipe - Cooking Index
2 cups | 474ml | Cider vinegar |
2 tablespoons | 30ml | Brown sugar |
2 teaspoons | 10ml | Salt |
1 teaspoon | 5ml | Black pepper |
1 teaspoon | 5ml | Hot red pepper flakes |
Combine all the ingredients in a bowl and stir to dissolve the sugar.
Source:
Rib Eye Express Barbecue Tag Team
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