Ruth's Barbecue Sauce

Recipe Ingredients

16 oz	454g	Red devil hot sauce
2 1/2 teaspoons	12ml	Red pepper flakes - crushed
1 teaspoon	5ml	Onion - sliced (small)
1 teaspoon	5ml	Celery stalk - sliced (small)
3 cups	711ml	Tomato puree
1 1/2 cups	355ml	Water
1 1/2 cups	297g / 10oz	Sugar
1		Lemon - sliced

Recipe Instructions

Combine all the ingredients in a heavy pot and heat just till hot.

Don't bring to a boil or the sauce will turn dark and become thin.

Cool the sauce to room temperature, strain it, and store it in a tightly covered jar in the refrigerator.

Source:
Ruth of Sylvia's Restaurant

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