Spicy Texas Barbecue Sauce Recipe - Cooking Index
1 cup | 237ml | Catsup |
1/2 cup | 80g / 2.8oz | Brown sugar - firmly packed |
1/4 cup | 59ml | Lime juice |
2 tablespoons | 30ml | Ground red chiles - to taste |
1 tablespoon | 15ml | Vegetable oil |
1 tablespoon | 15ml | Worcestershire sauce |
1 1/2 cups | 93g / 3.3oz | Onion; chopped - 3 medium |
2 | Jalapeno chiles - * | |
2 | Garlic - finely chopped | |
12 oz | 340g | Tomato paste - 1 cn |
12 oz | 340g | Beer - any brand |
* Jalapeno chiles should be seeded and finely chopped.
Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low.
Cover and simmer 1 hour; stirring occasionally.
Makes about 5 cups of sauce.
Source:
GRILLIN' & CHILLIN' SHOW #GR3602
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