Canadian Duck With Red Wine

Recipe Ingredients

1		Cold roast duck - cut serving pieces
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Onion - chopped (medium)
2 tablespoons	30ml	Flour
2 cups	125g / 4.4oz	Condensed chicken consomme
		Juice of 1 orange
		Grated rind of 1 orange
1/4 cup	59ml	Dry red wine
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Melt butter and soften onion in it. Stir in the flour and brown it. Add consomme and simmer for 10 minutes. Add orange juice and grated rind, wine and duck pieces. Season to taste and simmer gently for 30 minutes.

This recipe yields 2 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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