Cooking Index - Cooking Recipes & IdeasTangy Spare Rib Sauce Recipe - Cooking Index

Tangy Spare Rib Sauce

Serves: 6 people

Recipe Ingredients

1   Onion - finely chopped (medium)
1/2 cup 55g / 1.9ozFinely chopped celery
2 tablespoons 30mlButter or margarine
1 cup 237mlKetchup
1 cup 237mlWater
1/4 cup 59mlLemon juice
2 tablespoons 30mlVinegar
2 tablespoons 30mlBrown sugar
1 tablespoon 15mlWorcestershire sauce
1/2 teaspoon 2.5mlDry mustard
1/8 teaspoon 0.6mlPepper
1/8 teaspoon 0.6mlChili powder

Recipe Instructions

In a medium saucepan, saute onion and celery in butter for 4-5 minutes or until tender.

Add remaining ingredients; mix well.

Bring to a boil, reduce heat. Cook and stir until slightly thickened, about 10-minutes.

Remove from the heat.

Source:
Wisconsin Maple Producers Counci

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