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Yet Another Barbecue Sauce - 1

Serves: 3 people

Recipe Ingredients

1 1/2 cups 355mlCanadian beer
1 1/2 cups 355mlHeinz ketchup
1/2 cup 80g / 2.8ozDark brown sugar
4 tablespoons 60mlRed wine vinegar or
3 tablespoons 45mlBalsamic vinegar
2 teaspoons 10mlDijon mustard - (Grey Poupon)
2 teaspoons 10mlWorcestershire sauce
1 teaspoon 5mlDry mustard - (super fine)
1 teaspoon 5mlBasil - crushed
  Red chilies - crushed or
  Pepper sauce to taste.
2 tablespoons 30mlOlive oil
30   Garlic - crushed and chopped
  Fresh ground black pepper

Recipe Instructions

1. Combine vinegar -- beer, Worcestershire in a saucepan over medium heat. Add brown sugar and stir to dissolve. Add all the rest, bring to a boil and simmer for 20 minutes.

2. Heat uncovered just before using.

If you like it hot, use the red chilies liberally, and use 1 tb of black pepper added last.

Note: If using pork, parboil for 10 minutes, then bake until almost done. Brush sauce on, and grill no more than 20 minutes.

Note: Beef ribs benefit from a water catch pan in the grill under large rib sections; Slows the cooking. Brush sauce on last 2 turns.

Source:
Don Martin

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