Yet Another Barbecue Sauce - 2 Recipe - Cooking Index
1/2 | Ketchup | |
1 1/2 teaspoons | 7.5ml | Pork drippings - (bacon) |
1/4 cup | 59ml | Vinegar |
1/2 cup | 99g / 3.5oz | Sugar |
1 | Heinz 57 sauce | |
1/2 tablespoon | 7.5ml | Black pepper |
2 tablespoons | 30ml | Red pepper |
1 tablespoon | 15ml | Garlic salt |
1/4 cup | 59ml | Chili powder |
1/4 cup | 59ml | Worcestershire sauce |
Combine all the ingredients and simmer until thick.
When you use this remember it is really a glaze, not a sauce.
You can thin it with Canadian beer before use.
This is not as hot as it sounds but it is spicy.
Source:
Don Martin
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