Corn Cheese Bake

Recipe Ingredients

24 oz	681g	Whole-kernel corn - drained
		(with sweet peppers, if desired)
1		Celery stalk - sliced thin
3 oz	85g	Cream cheese - cut up
1/2 cup	73g / 2.6oz	Shredded Swiss cheese
1 teaspoon	5ml	Dried minced onion
1 teaspoon	5ml	Dried marjoram - crushed

Recipe Instructions

In saucepan stir all the ingredients together. Cook and stir until the cheese is all melted. Turn into a 1-quart casserole. Cover and refrigerate 3 to 24 hours.

Bake, covered, at 400 degrees for about 50 minutes or until heated through.

Source:
Better Homes And Gardens Quick & Easy Cookbook

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