Dutch-Oven Polenta Doves Recipe - Cooking Index
Dutch-Oven Polenta Doves Recipe - Cooking Index
| 6 | To 8 Doves | |
| 1/4 cup | Flour - mixed with | |
| 1/2 cup | Polenta (cornmeal) | |
| 1/4 cup | Rendered salt pork | |
| 1/4 cup | Water | |
| 1/2 teaspoon | Dried savory | |
| 1/2 teaspoon | Ground ginger |
Roll birds in flour-polenta mixture. Brown quickly in drippings in a Dutch oven. Add enough water to keep from sticking, about 1/4 cup, and simmer, covered, for 30 minutes. Sprinkle on savory and ginger, and continue to cook, basting frequently, for another 30 minutes.
This recipe yields 3 to 4 servings.
Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY
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