French Onion Omelet

Recipe Ingredients

1 tablespoon	15ml	Olive oil
2 cups	125g / 4.4oz	Coarsely-chopped red onion
1/4 cup	36g / 1.3oz	Chopped shallots - (optional)
2 teaspoons	10ml	Sugar
1/4 cup	15g / 0.5oz	Sliced green onion
2 teaspoons	10ml	Dijon mustard
1/2 teaspoon	2.5ml	Dried thyme - crushed
6		Eggs
1/4 cup	59ml	Water
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Ground white pepper - ground
1 cup	146g / 5.1oz	Shredded Swiss cheese

Recipe Instructions

In a 10-inch ovenproof skillet heat oil over medium heat. Add red onion, shallots (if desired), and sugar. Cook for 12 to 15 minutes, or until tender and golden, stirring often. Remove 1/4 cup cooked onion. Stir green onion, mustard, and thyme into skillet. In a bowl beat together eggs, water, salt and pepper. Stir in 3/4 cup of the cheese. Pour into skillet.

Bake in a 375 degree oven for 10 to 15 minutes or until set. Top with remaining cheese and reserved onion. Cut into wedges.

Source:
Better Homes And Gardens Magazine - Feb, 1995 issue

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