French Style Cream Cheese Spread

Recipe Ingredients

8 oz	227g	Cream cheese - softened
1/4 cup	49g / 1.7oz	Margarine or butter - softened
1		Garlic clove - minced
1 tablespoon	15ml	Parsley - snipped
1 tablespoon	15ml	Water
2 teaspoons	10ml	White wine vinegar
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Herb de Provence - crushed
1/4 teaspoon	1.3ml	Seasoned salt
		Fresh thyme - (optional)
		Assorted crackers

Recipe Instructions

In a medium bowl stir together cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worcestershire sauce, herb de Provence, and seasoned salt. Cover and refrigerate overmnight.

To serve, garnish with fresh thyme, if desired. Serve with crackers.

Source:
Better Homes And Gardens Magazine - Dec, 1992 issue

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