Hazelnut Amaretto Bread Recipe - Cooking Index
Hazelnut Amaretto Bread Recipe - Cooking Index
| 2 cups | Bread flour | |
| 2/3 cup | Milk | |
| 1/2 cup | Toasted hazelnuts - chopped | |
| 1 | Egg | |
| 2 tablespoons | Sugar | |
| 2 tablespoons | Butter or margarine | |
| 4 teaspoons | Amaretto | |
| 3/4 teaspoon | Active dry yeast | |
| 1/2 teaspoon | Salt | |
| Glaze | ||
| Amaretto Glaze - see * Note | ||
| Toasted almonds - chopped, (optional) |
* Note: See the "Amaretto Glaze" recipe which is included in this collection.
Add flour, milk, the nuts, egg, sugar, butter/margarine, liqueur, yeast, and salt to the bread machine according to the manufacturer's directions. Bake and cool as directed.
When bread is cool, drizzle with Amaretto Glaze. Sprinkle with almonds, if desired.
Source:
Better Homes And Gardens - More Bread Machine Bounty
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