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Sweet And Sour Red Cabbage

Courses: Side dish
Serves: 6 people

Recipe Ingredients

1   Red cabbage head - shredded (medium)
1   Apple - peeled, chopped fine (medium)
1/4 cup 40g / 1.4ozRaisins
1/4 cup 49g / 1.7ozSugar
1/4 cup 59mlVinegar
1/2 teaspoon 2.5mlSalt
1/8 teaspoon 0.6mlPepper
1 tablespoon 15mlMargarine

Recipe Instructions

In a large skillet cook cabbage, apple and raisins, covered, in a small amount of boiling water for 5 to 7 minutes, or until crisp-tender; drain.

In a small mixing bowl combine sugar, vinegar, salt and pepper; stir until sugar is dissolved. Add to cabbage mixture in skillet. Add margarine. Cook, covered, for 3 to 4 minutes, or until heated through, stirring twice.

Source:
Better Homes And Gardens Magazine - Dec, 1992 issue

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