Sweet And Sour Red Cabbage Recipe - Cooking Index
1 | Red cabbage head - shredded (medium) | |
1 | Apple - peeled, chopped fine (medium) | |
1/4 cup | 40g / 1.4oz | Raisins |
1/4 cup | 49g / 1.7oz | Sugar |
1/4 cup | 59ml | Vinegar |
1/2 teaspoon | 2.5ml | Salt |
1/8 teaspoon | 0.6ml | Pepper |
1 tablespoon | 15ml | Margarine |
In a large skillet cook cabbage, apple and raisins, covered, in a small amount of boiling water for 5 to 7 minutes, or until crisp-tender; drain.
In a small mixing bowl combine sugar, vinegar, salt and pepper; stir until sugar is dissolved. Add to cabbage mixture in skillet. Add margarine. Cook, covered, for 3 to 4 minutes, or until heated through, stirring twice.
Source:
Better Homes And Gardens Magazine - Dec, 1992 issue
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