Vanilla Creme Pastries

Recipe Ingredients

1/2		Frozen puff pastry - (17 1/2 oz) - one sheet
1/2 cup	118ml	Vanilla yogurt
1/2 cup	118ml	Sour cream
1 tablespoon	15ml	Brown sugar
3/4 cup	177ml	Red and/or green seedless grapes - halved
2 tablespoons	30ml	Finely-chopped pistachio nuts

Recipe Instructions

Thaw puff pastry according to package directions; unfold. Place puff pastry sheet on baking sheet. With a knife, score into 8 rectangles (4 3/4- by 2 3/8-inches each). Bake in a 375 degree oven for 20 to 25 minutes, or until puffed and golden. Cool on wire rack. Cut into rectangles along the score lines.

In a medium mixing bowl combine yogurt, sour cream and brown sugar. Transfer half of the yogurt mixture to another bowl. Fold 1/2 cup of the grapes into one portion of the yogurt mixture.

To assemble pastries, split pastry rectangles in half horizontally; spread each bottom half with about 2 tablespoons of the yogurt grape mixture. Cap with pastry tops; spoon on about 1 tablespoon yogurt mixture without grapes. Top tortes with remaining grapes, cut-side down. Sprinkle with nuts. Serve immediately or cover and chill up to 2 hours.

Source:
Better Homes And Gardens Magazine - Nov, 1989 issue

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