Baked Spaghetti

Recipe Ingredients

1 lb	454g / 16oz	Spaghetti
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Onion - chopped (medium)
4 tablespoons	60ml	Cooking oil
15 oz	426g	Tomato sauce
16 oz	454g	Tomatoes - chopped
		Salt - to taste
		Pepper - to taste
9 oz	255g	Cheddar cheese
1/4 cup	36g / 1.3oz	Seasoned breadcrumbs

Recipe Instructions

Boil spaghetti for 15 minutes in salted water; drain. Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips.

Grease large glass baking dish with oleo. Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at 350F for 25 minutes.

Source:
1979 New Orleans Times-Picayune Recipe Contest Cookbook

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