Beef Skillet Dinner

Recipe Ingredients

2 tablespoons	30ml	Shortening
1 lb	454g / 16oz	Ground beef
1		-- tomatoes, cutup
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Worcestershire sauce
1 1/2 cups	219g / 7.7oz	Chopped cabbage
2 tablespoons	30ml	Parsley
1 cup	237ml	Uncooked macaroni
1/2 cup	73g / 2.6oz	Cheddar cheese - grated

Recipe Instructions

Heat shortening in a large skillet, then add ground beef and cook until browned. Drain fat from skillet. Blend tomato, salt, and Worcestershire sauce, with ground beef in skillet.

Bring to a boil. Add cabbage, parsley, and macaroni. Cover, reduce heat, and simmer for 15 to 20 minutes.

Sprinkle with cheese and serve hot.

Source:
The Natural Foods Cookbook by Beatrice Trum Hunter, 1972

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