Breakfast Casserole (Pennsylvania Dutch "Cowboy")

Recipe Ingredients

6		Eggs (large)
2		White bread - cubed
2 cups	474ml	Milk
1 lb	454g / 16oz	Sausage browned
1 teaspoon	5ml	Salt
1 cup	237ml	Sharp/mild cheddar shreds *
1 teaspoon	5ml	Dry mustard

Recipe Instructions

* Use either sharp or mild Shredded Cheddar Cheese.

Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top.

Refrigerate overnight.

Bake at 350F for 45 minutes.

Let stand about 5 minutes before cutting.

NOTE: For 8 people use 3 slices of bread and 8 eggs.

Source:
The Dean and DeLuca Cookbook

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