Brussels Sprouts Souffle

Recipe Ingredients

1		Frozen Brussels sprouts
3 tablespoons	45ml	Butter
1/4 cup	15g / 0.5oz	Flour
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly ground pepper
1 cup	237ml	Milk
1 teaspoon	5ml	Grated onions - or to taste
4		Eggs - separated
1 cup	146g / 5.1oz	Mozzarella cheese - grated

Recipe Instructions

Cook sprouts, drain, and chop. Melt butter and add flour, salt, and pepper. Add milk and onion and stir until thickened. Beat egg yolks and add to warm sauce.

Add cheese and cook for one minute, stirring constantly. Add sprouts and remove from heat. Beat egg whites until stiff and fold into hot mixture.

Turn into ungreased 2-quart souffle dish. Bake at 300F for 1 1/2 hours and serve immediately.

Source:
"Mountain Measures" --Junior Leauge of Charleston, WV ed. 1974

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