Chicken Taco Casserole Recipe - Cooking Index
Chicken Taco Casserole Recipe - Cooking Index
| 1 | Chopped onion (large) | |
| 3 tablespoons | Margarine | |
| 1 x | Chopped chilies - (small) | |
| 2 cups | Tomato juice | |
| 1 x | Cheddar cheese soup | |
| 1 teaspoon | Chili powder | |
| 1/4 teaspoon | Garlic powder | |
| 2 cups | Chopped chicken breast - cooked | |
| 1 x | Tortillas | |
| 1 cup | Grated cheese |
Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used.
Bake at 350F for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted.
Source:
Connie McCarthy
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