Corn Casserole

Recipe Ingredients

3 1/2 cups	829ml	Milk
1 cup	62g / 2.2oz	Yellow corn meal
3 tablespoons	45ml	Sugar
2/3 teaspoon	3.3ml	Salt
3 teaspoons	15ml	Eggs - well-beaten (large)
1/4 teaspoon	1.3ml	Vanilla extract
1 teaspoon	5ml	Baking powder
1		Whole-kernel corn - , undrained (8-oz)
4 tablespoons	60ml	Butter - , softened, divided

Recipe Instructions

Preheat oven to 300F. In saucepan, heat milk on medium-high heat until boiling. Stirring constantly with whisk, add cornmeal, sugar and salt. Reduce heat; simmer. Cook, stirring, for 5 minutes. Remove from heat. Add beaten eggs to cornmeal mixture, along with vanilla, baking powder, corn and its liquid and half the butter.

Mix thoroughly. Pour into 11x7x2-inch baking dish.; dot with remaining 2 tablespoons butter. Bake for about 20 minutes, or until top is nicely brown. Serve at once.

Source:
HOME COOKING MAGAZINE -- OCT. 1997

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