Creamed Ham And Asparagus

Recipe Ingredients

1 lb	454g / 16oz	Fresh or frozen asparagus - cut into 1 inch piece
1 tablespoon	15ml	Cornstarch
1 1/2 cups	355ml	Milk - divided
2 tablespoons	30ml	Butter or margarine
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Dried parsley flakes
1 1/2 lbs	681g / 24oz	Fully cooked ham - cubed
3		Hard cooked eggs - chopped
2 cups	292g / 10oz	Shredded cheddar cheese - (8 oz.)
		Toast points or biscuits

Recipe Instructions

In a saucepan, cook asparagus in a small amount of water until tender; drain and set aside. In a medium saucepan, mix cornstarch and 2 tb. milk. Add butter, salt, pepper and remaining milk; cook and stir over medium heat until thickened and bubbly.

Add parsley, ham, eggs, cheese and asparagus; cook and stir over low heat until ham is warmed and cheese is melted. Serve over toast points or biscuits.

Source:
Nabisco Kitchens

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