Cooking Index - Cooking Recipes & IdeasCreamy Autumn Potatoes Recipe - Cooking Index

Creamy Autumn Potatoes

Type: Vegetables
Courses: Casseroles, Main Course
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlButter
1/2 cup 31g / 1.1ozOnions - chopped
1   Garlic - minced
1   Condensed cream of celery or chicken soup - 10 1/2 oz can
1   Cream cheese - cut into cubes, 3 oz
1 cup 237mlFrozen hash brown cubes
1/3 cup 48g / 1.7ozCheddar cheese - (or your favorite), shredded

Recipe Instructions

1. Preheat over to 400F. Butter a 1 quart casserole dish.

2. In 1 quart sauce pan, saute in butter over medium heat, the onions and garlic until tender. Stir in undiluted soup and cream cheese cubes; stirring constantly, until smooth and hot.

3. In casserole, alternately layer frozen potatoes and hot cream cheese sauce ending with a sauce layer.

4. Cover and bake 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheese.

Makes 4-5 servings.

You can use any brand/type of hash browns, but the best ones are the tiny little cube type hash browns. You can also substitute the same amount of fresh cubed potatoes. If using fresh, pre-cook slightly by microwave or boiling.

Source:
Ore-Ida Products

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.