My Alternate Pate

Recipe Ingredients

1 lb	454g / 16oz	Game-bird livers
6 oz	170g	Butter
1 oz	28g	Onion - chopped (large)
1/4 lb	113g / 4oz	Fresh mushrooms - sauteed
		(canned mushrooms may be used)
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Grated nutmeg

Recipe Instructions

Saute livers in the butter until no longer pink, 4 to 6 minutes. Put into blender with remaining ingredients, and blend smooth. Can be frozen.

This recipe yields 2 1/2 cups of pate.

Variation 1: Saute 2 garlic cloves with the livers, and add 1/2 tablespoon Worcestershire sauce and 1/3 cup dry sherry. Blend all until smooth.

Variation 2: Stir in 1 hard-cooked egg, sieved. If you prepare this variation, do not freeze the pate.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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