German Vegetable Medley

Recipe Ingredients

4 tablespoons	60ml	Margarine
1/2 lb	227g / 8oz	Asparagus - cut to 1" pieces
1 1/2 cups	355ml	Peas
1 cup	110g / 3.9oz	Sliced carrots
1 cup	146g / 5.1oz	Cauliflower head - cut into (small) florets
2		Kohlrabi - peeled & sliced
		Salt & pepper
		Cold water
1 1/2 teaspoons	7.5ml	Cornstarch
1 tablespoon	15ml	Chopped parsley

Recipe Instructions

In a large pot, heat margarine & saute the asparagus, peas, carrots, cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. Add a little water, salt & pepper. Simmer until the vegetables are tender but still chewy.

In a small bowl, mix the cornstarch with 2 tb water & add to vegetables stirring until sauce has thickened. Serve with parsley.

Vera Gewanter, "A Passion for Vegetables"

Source:
Garry Howard

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