Cooking Index - Cooking Recipes & IdeasHam & Cheese Grits Casserole Recipe - Cooking Index

Ham & Cheese Grits Casserole

Courses: Casseroles, Main Course
Serves: 6 people

Recipe Ingredients

3 1/2 cups 829mlNonfat milk
1 teaspoon 5mlSalt
1 1/4 cups 296mlQuick-cooking grits
4 oz 113gCooked ham - diced (3/4 cup)
3 oz 85gLow-fat Monterey jack cheese
  Shredded - (3/4 cup)
2 tablespoons 30mlGrated parmesan cheese
1   Pickled jalapeno chile - minced
2   Eggs (large)
3   Egg whites (large)

Recipe Instructions

1. Preheat oven to 325F. Grease shallow 2-quart casserole. In heavy 3-quart saucepan, heat 1 1/2 cups milk, 2 1/4 cups water, and salt to boiling over medium-high heat. Gradually stir in grits, beating constantly with wire whisk. Cover and simmer over low heat 5 minutes, stirring occasionally. Remove from heat; stir in ham, cheeses, and jalapeno.

2. In large bowl, with whisk, beat eggs, egg whites, and 2 cups milk. Gradually add grits to egg mixture (mixture will be lumpy).

3. Pour mixture into casserole. Bake, uncovered, 45 to 50 minutes, until top is set and edges are lightly golden. Remove from oven; let stand 10 minutes.

Source:
Good Housekeeping 3/98

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