Hearty Egg Casserole

Recipe Ingredients

1 lb	454g / 16oz	Bulk pork sausage
1/2 cup	31g / 1.1oz	Chopped onion
1 1/2 cups	219g / 7.7oz	Shredded cheddar cheese - divided
1		Frozen chopped spinach - thawed and drained
1		Sliced mushrooms - drained
12		Eggs
2 cups	474ml	Heavy cream
1/4 teaspoon	1.3ml	Ground nutmeg

Recipe Instructions

In a skillet, cook sausage and onion until the sausage is browned and the onion is tender; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms.

Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture.

Bake, uncovered, at 350F for 35-40 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand 5 minutes before cutting.

Source:
Taste of Home Spring 97

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