New England Roast Young Goose

Recipe Ingredients

1		Young wild goose
		Potato stuffing
		Bacon slices - as needed

Recipe Instructions

Hang a young goose for 2 to 5 days; then clean. Loosely stuff with potato stuffing. Put bird on a rack in a roaster with small amount of water in the bottom. Cover and cook on top of the stove, water simmering, for 1 hour. Lay strips of bacon over the top of the bird. Roast, uncovered, at 475 degrees until bird is browned and tender, basting every 15 minutes.

This recipe yields ?? servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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