Lasagna With Ham Dijon

Recipe Ingredients

16		Lasagna uncooked
1 1/3 cups	315ml	Milk
1 1/3 cups	83g / 2.9oz	Condensed regular or reduced salt chicken
8 oz	227g	Cream cheese - cubed
3/4 cup	109g / 3.8oz	Parmesan cheese - divided
3 tablespoons	45ml	Dijon mustard
4 cups	948ml	Fresh asparagus or 20 0z frozen
1 1/2 cups	93g / 3.3oz	Sliced red onion
1 lb	454g / 16oz	Thinly sliced ham cut into 1 inch pieces
3 cups	438g / 15oz	Shredded Monterey jack cheese

Recipe Instructions

Cook pasta according to package directions; drain. Heat oven to 350F F. In a medium saucepan over medium heat; stir together milk, broth, cream cheese, 1/2 cup Parmesan cheese and mustard. Stir frequently until mixture comes to a boil. Remove from heat

In a micro-wave safe dish. microwave asparagus and onion on high for about 7 minutes. In a 13x9x2 inch baking dish put 1/2 cup of sauce in the bottom. Place 4 pieces of pasta lengthwise over the sauce, overlapping edges Layer 1/3 ham, asparagus, onions, Monterey Jack over pasta; pour 3/4 cup sauce over cheese Repeat layers twice , beginning and ending with pasta. Pour remaining pasta over top layer and cover with foil.

Bake 30 minutes. Remove foil and sprinkle with remaining Parmesan cheese; bake additional 10 minutes. Let stand 10 minutes before serving

Source:
San Giorgio

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