Mexican Chicken Noodle Casserole

Recipe Ingredients

1/2		Noodles - cooked
1/2 teaspoon	2.5ml	Butter
3/4 cup	82g / 2.9oz	Celery - chopped
2		Green pepper rings - chopped
3/4 cup	46g / 1.6oz	Onion - chopped
1		Cream of chicken soup
2/3 cup	157ml	Milk
1/2 cup	118ml	Sour cream
2 cups	292g / 10oz	Cheddar cheese - shredded
2 cups	125g / 4.4oz	Chicken or turkey; cooked - chopped
1/2 lb	227g / 8oz	Mushrooms - sliced
1/2 cup	46g / 1.6oz	Sliced almonds
		Jalapenos - minced

Recipe Instructions

In a microwave casserole dish, add celery, peppers, onion, and butter. Nuke 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix.

Add cooked vegetables, noodles, chicken, mushrooms, and jalapenos. Pour into casserole. Top with almonds.

Microcook until heated through, 2-4 minutes.

Source:
Readers Digest Cook Now, Serve Later, 1989

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