Noodle Burger Casserole

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onion - chopped
1 lb	454g / 16oz	Beef - ground, your choice
1 teaspoon	5ml	Butter or margarine
1		Cream of tomato soup
1 cup	237ml	Water
2 cups	474ml	Macaroni - uncooked
1 cup	146g / 5.1oz	Cheese - grated cheddar

Recipe Instructions

In a large skillet, cook the chopped onion in the butter or margarine. Mix in 1 lb ground beef and cook until browned. Drain off any excess fat. Stir in the tomato soup, 1 cup water, the macaroni, and cook until macaroni is tender. You can add a can of creamed corn if you think you might like it.

Pour into a casserole dish, bake uncovered 25 minutes, at 350F.

Sprinkle with grated cheddar, bake another 20 minutes.

Source:
Bear Creek Bed & Breakfast, Telluride, Colorado

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