Onion Casserole

Recipe Ingredients

4		Onions - sliced (medium)
3 tablespoons	45ml	Butter or margarine
1		Sliced mushrooms - drained (2 1/2 oz.)
1 teaspoon	5ml	Paprika
1 1/2 cups	45g / 1.6oz	Plain croutons
1/2 cup	73g / 2.6oz	Shredded caraway seed cheese
1/2 cup	73g / 2.6oz	Shredded mild cheddar cheese
3 tablespoons	45ml	Grated parmesan cheese
1		Cream of chicken soup - (10 3/4 oz.)

Recipe Instructions

Place onion and butter in a 3 quart casserole dish. Cook 7-10 minutes until tender. Stir halfway through cooking time. Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more.

Toss croutons with butter. Spoon over onion mixture. Sprinkle with cheeses, sprinkle with paprika as desired.

Cook one to two minutes or until cheese is melted.

Source:
The Original Vidalia Onion Cookbook, compiled by Pam McIntyre, Published by: The Vidalia, Georgia Chamber of

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